How Long To Smoke Leg Quarters At 250

Smoked chicken quarters are juicy and tender on the inside with crispy peel on the outside. Brand this smoker recipe using whatsoever type of smoker!

Smoked chicken quarters on a plate with corn on the cob

Cooking smoked chicken leg quarters in your smoker is such an easy thing to do. I am really enjoying using my smoker more than this summer.

The final upshot is a delicious smoked flavour that just cannot be beaten.

Have you had a take chances to try any of my other smoker recipes? These smoked baked beans with salary are the perfect side dish and can exist made with any smoker.

smoked chicken leg quarters spices

Recipe Tips for Smoked Chicken Quarters

For even more flavor, sear the craven leg quarters in butter before yous identify them in the smoker. The final result will exist richer and will upshot in a darker color.

Always let the chicken residual for at least five minutes when you lot remove it from the smoker. This lets the juices settle evenly in the meat.

The outcome is tender, juicy craven. Remember that the internal temperature will continue to go up 10 to 15 degrees as it rests.

Perfect serving suggestions for these smoked chicken quarters include my Ranch Mashed Potato Salad which is the perfect piece of cake summer side dish.

And, these Garlic Roasted Brussels Sprouts are 1 of my favorite ways to bask Brussels sprouts.

If you lot desire more than grilling recipes for your chicken, you might want to try my Garlic Beer Grilled Chicken. Information technology uses a unproblematic marinade with fresh ingredients.

Or, this Grilled Margarita Chicken has a fantastic flavor with subtle hints of sweetness and a piffling kick from the jalapeno.

smoked chicken recipe chicken rubbed with seasoning

How to mensurate internal temperature of chicken pieces

To cheque the internal temperature of smoked chicken quarters, put the tip of the thermometer into the thickest part of the chicken.

Simply, be sure that the thermometer doesn't touch on the os. Then, expect at the display to see the lowest number that information technology reads.

That number is the internal temperature of your chicken.

The USDA recommends an internal temperature of 165°F for all chicken and poultry to be done.

Yet, for extra tender autumn off the bone craven quarters, let them melt until the internal temperature reaches 180°-190°F.

Information technology's definitely worth a few actress minutes for the cease result.

Tools needed

You lot will need the following to make this recipe.

Smoker - I have love my pellet smoker (Traeger and Green Mount Grills are both great)
Instant Read Meat Thermometer - splendid for a quick temperature check!
Drip buckets- to keep things mess-free and make for like shooting fish in a barrel cleanup
Extra long grill tongs - go along your artillery singe costless with extra long tongs!

smoked chicken quarters on the smoker

Often ASKED QUESTIONS

How long does it take to smoke chicken leg quarters?

The length of time it takes to make this smoked chicken recipe will depend on the temperature your smoker is set to.

At 225°F degrees, y'all should smoke the chicken leg quarters for iv hours.
If smoking at 275°F, yous will need to cook your craven for 2 1/2 to three hours.
At 300°F, you should smoke the chicken leg quarters for one 60 minutes and 45 minutes.

smoked chicken recipe on a baking sheet to serve

What type of wood chips are best for smoked chicken?

The type of wood chips yous use will contribute to the flavor of your smoked craven quarters. It's important to keep that in mind when making your option.

Using a fruit wood similar apple, blood-red or peach will requite your chicken a slightly sweetness, fruity taste.

For a true southern barbecue taste, opt for hickory which is traditional for smoking. Or, maple results in a mild, sugariness flavor that's pop every bit well.

Finally, if you savour a strong, smoky flavor when you fume meats, you can utilise mesquite. Using mesquite will result in the strongest flavor when smoking.

My personal preference is to apply a more subtle wood like apple when smoking chicken. Experiment to see which flavor is your favorite.

smoked chicken quarters on a plate

Is information technology necessary to marinate the craven?

No, you don't need to marinate the chicken when you make smoked chicken quarters. I apply a seasoning rub that you volition work into the skin.

The result is a smoky, sweetness flavor that is absolutely delicious.

If you would prefer to marinate your chicken instead of using this rub, you can exercise that also.

Just place the craven in a dish, add your favorite marinade, and cover it with plastic wrap. Let the whole thing sit down overnight in the refrigerator before smoking.

Enjoy!

With dearest from our simple kitchen to yours.

Watch us make the Smoked Chicken Quarters recipe

Cheque out the recipe video to meet the entire process of making smoked chicken quarters from beginning to finish.

Smoked Chicken Quarters

Smoked chicken quarters are juicy and tender on the inside with crispy skin on the exterior. Make this smoker recipe using any type of smoker!

Prep time: two G inutes Cook time: 3 Hours Full time: 3 Hours & ii Minutes

Ingredients

ten pounds chicken leg quarters
2 tablespoons turbinado sugar (aka course)
ane tablespoon calorie-free brown sugar
one tablespoon chipotle powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons chili pulverisation
1/two teaspoon fresh cracked black pepper

Instructions

Preheat the smoker to 275°F. Pat the craven leg quarters down with paper towels to get whatever backlog liquid off, lay them out on a sheet tray or piece of work surface.
In a small bowl mix together the chipotle pulverisation, onion pulverization, garlic pulverisation, common salt, fibroid saccharide, chocolate-brown carbohydrate, paprika, chili powder, and pepper. Generously rub the chicken leg quarters with the spice mix, try to get under the skin if you tin.
Place the leg quarters directly onto the smoker grates. Fume for ii-iii hours. Craven is ready when an internal temperature reaches 165°F. Withal, for extra tender fall off the bone chicken quarters, permit them cook until an internal temperature reaches 180°-190°F

DONNA'Due south NOTES

At 225°F degrees, you should fume the craven leg quarters for 4 hours.
If smoking at 275°F, yous will need to melt your chicken for ii i/2 to 3 hours.
At 300°F, yous should smoke the craven leg quarters for 1 hour and 45 minutes.

Originally published August 2020

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